Seeing as I had a few bananas just chillin' in the freezer as part of my Banana Reclamation Project, I decided it was time to try making banana ice cream. It is loads of work and requires tons of ingredients: bananas. So easy a monkey could follow the recipe below!
1. Slice a ripe banana or two, and place in the freezer for at least two hours (I am lazy and never slice mine, just thaw them a bit to peel and use).
2. Place in a food processor and pulse-blend until the consistency is like, well, ice cream.
3. Add any accouterments you would like. We chose Nutella for this batch, and it was fabulous.
4. Let little creatures taste test for approval, or take a big heaping spoon for yourself.
Healthy goodness! The batch can then be stored in the freezer to harden if needed. I recommend some slight thawing before serving, however, as it freezes into a banana block:)
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